Have You Taken My Short 60 Second Quiz To Find Out If You Are
Caught In The Diet Cycle?
I absolutely love pesto. All kinds. Back in the day I used to buy it in the shop and no matter whether I bought fresh or jarred it was so full of oil I was horrified when I realized how fatty it was even if it was good fat! This version adds a welcome healthy spin.
The great thing about making it yourself is that it is so versatile to add as a dressing to salad, chicken or even bake fish in it. I like to experiment using different kinds of oils such as hemp or rapeseed. I also like to vary which nuts I use. Roasted walnuts make a great substitute for toasted pine nuts as they are less oily and cheaper to boot! You don’t have to make it greasy YAY and you can make a batch ahead of time and use it all week! Adding raw nuts adds an extra dimension. This pesto is suitable for vegetarians and acts as the base for many different lunch or dinner ideas.
Makes 1 Jar
As always, drop me comment below, plus don’t forget to join my private Facebook Group if you haven’t done so already……and remember The Full-Bodied Evolution Members Club has a wealth of materials and a growing community of like-minded people to help you on your weight loss journey! Plus, you can always find me on both Instagram and Pinterest for more lifestyle food and fitness tips!