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Sausage Casserole

Sausage Casserole

 

Category, , DifficultyIntermediate

A great winter warmer this one, enhanced with the use of extra garlicy sausages and top quality stock. Serve with greens and vegetable mash or polenta. A one of a kind comfort meal!

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 2 Celery Sticks (chopped)
 2 Carrots (chopped)
 1 Large Onion (diced)
 2 Large Garlic Cloves (peeled and crushed/grated)
 8 Sausages of Choice (the more flavour the better)
 500 ml Chicken or Beef Stock
 1 Bunch Rosemary
 2 Bay Leaves
 Salt and Pepper (to taste)
1

Coarsely chop all the vegetables and snip sausages into good sized chunks

2

In a good sized pan fry off sausages with a little olive oil until browned

3

Remove sausages and fry off vegetable in sausage pan for 2-3 minutes

4

Add garlic, rosemary, bay and browned sausages, cooking for a further 2-3 minutes

5

Add stock, bring to the boil, and simmer for 20-30 minutes

6

Serve with vegetable mash (recipe in archive) and greens

 

Ingredients

 2 Celery Sticks (chopped)
 2 Carrots (chopped)
 1 Large Onion (diced)
 2 Large Garlic Cloves (peeled and crushed/grated)
 8 Sausages of Choice (the more flavour the better)
 500 ml Chicken or Beef Stock
 1 Bunch Rosemary
 2 Bay Leaves
 Salt and Pepper (to taste)

Directions

1

Coarsely chop all the vegetables and snip sausages into good sized chunks

2

In a good sized pan fry off sausages with a little olive oil until browned

3

Remove sausages and fry off vegetable in sausage pan for 2-3 minutes

4

Add garlic, rosemary, bay and browned sausages, cooking for a further 2-3 minutes

5

Add stock, bring to the boil, and simmer for 20-30 minutes

6

Serve with vegetable mash (recipe in archive) and greens

Sausage Casserole

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