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Nutty Flapjacks

Nutty Flapjacks

 

Category, , , DifficultyBeginner

These are a deliciously nutty variation on the classic flapjack recipe. A perfect healthy sweet treat to calm those mid-afternoon sugar cravings. Goes wonderfully well with a cup of tea!

Yields10 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 125 g Oats
 150 g Mixed Seeds or Nuts (of your choice)
 125 g Dates
 2 tbsp Honey
 150 g Coconut Oil
 0.50 tsp Vanilla Extract
1

Preheat oven to 150C

2

Heat coconut oil in a pan and add dates and honey. Cook briefly and add vanilla extract

3

Allow to cool, transfer into a bowl, and then blend until dates are smooth. You don’t have to worry about coconut oil not combining fully

4

Add oats, seeds and nuts and mix thoroughly

5

Line a baking tray with baking paper and press mixture firmly into it

6

Bake in oven for 12-15 mins. The longer the bake, the crispier the flapjacks are

7

Remove from oven, allow to cool slightly then cut into squares and enjoy! Serving size depends on the size you cut them into!!

 

Ingredients

 125 g Oats
 150 g Mixed Seeds or Nuts (of your choice)
 125 g Dates
 2 tbsp Honey
 150 g Coconut Oil
 0.50 tsp Vanilla Extract

Directions

1

Preheat oven to 150C

2

Heat coconut oil in a pan and add dates and honey. Cook briefly and add vanilla extract

3

Allow to cool, transfer into a bowl, and then blend until dates are smooth. You don’t have to worry about coconut oil not combining fully

4

Add oats, seeds and nuts and mix thoroughly

5

Line a baking tray with baking paper and press mixture firmly into it

6

Bake in oven for 12-15 mins. The longer the bake, the crispier the flapjacks are

7

Remove from oven, allow to cool slightly then cut into squares and enjoy! Serving size depends on the size you cut them into!!

Nutty Flapjacks

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